Matcha. Tea.Everything to make it.
A curated store for matcha, green tea, and the tools to prepare them.
A little green. A whole new ritual.
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Make your
first cup.
A little powder, warm water,
and a moment to whisk.
The transformation is in your hands.
It starts with a little green.
Sift 2 g of matcha into your bowl to break up clumps.
2 g matchaAn interactive illustration of a classic cup. Start here, then follow your matcha’s package directions and adjust to taste.
A few things before you begin.
How is matcha different from loose-leaf tea?
Matcha is powdered green tea that you whisk into water. Loose-leaf tea is steeped in water, then the leaves are strained out before you drink.
What equipment do I need?
For the method above, use a bowl and bamboo whisk. A fine-mesh strainer helps break up clumps, and a scale helps you measure the powder. You can keep the setup simple.
See preparation toolsHow should I store my matcha?
Keep it in a tightly sealed, opaque container, away from heat, direct sunlight, moisture, and strong smells. Follow the storage instructions on your package.